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Blackened Chick'n Salad Tortilla Wrap

Copycat Whole Foods Blackened Vegan Chick'n Salad

MN Veg Head
This vegan copycat whole foods blackened chick'n salad is quick and easy and so dang good!! Serve as a wrap, in a sandwich, or as a salad on a bed of mixed greens.
3.09 from 24 votes
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Prep Time 15 minutes
Cook Time 0 minutes
Course Main Course
Cuisine American, Vegan
Servings 4 Wraps
Calories 302 kcal

Ingredients
  

  • 8 oz Plant-Based Chick'n Like Sweet Earth
  • ½ Cup Vegan Mayo
  • ¼ Cup Green Onions Sliced, about 3-4 Stalks
  • 1 Large Carrot Shredded
  • ½ Red Onion Diced
  • 2 tablespoon Blackened Seasoning
  • 1 tablespoon Maple Syrup
  • 1 tablespoon Apple Cider Vinegar
  • 1 tablespoon Whole Grain Mustard
  • 1 teaspoon Dijon Mustard
  • ½ teaspoon Granulated Onion Optional
  • ½ teaspoon Granulated Garlic Optional

Instructions
 

  • Chop the plant-based chick'n into smaller pieces
  • Add the remaining ingredients and stir to combine
  • Serve in a tortilla, on a sandwich, or on a bed of greens. Best the next day!

Nutrition

Calories: 302kcalCarbohydrates: 13gProtein: 12gFat: 21gSaturated Fat: 2gSodium: 1027mgPotassium: 481mgFiber: 5gSugar: 5gVitamin A: 3069IUVitamin C: 3mgCalcium: 94mgIron: 2mg
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