The BEST Vegan Mac and Cheese - HACK

MN Veg Head

A MUST TRY!! VEGAN macaroni and cheese that ACTUALLY tastes like REAL MAC AND CHEESE. It's warm, cheesy, gooey, buttery, creamy...pretty much COMFORT IN A BOWL if there is such a thing. And, it's ready in under 15 minutes with only six ingredients!

5 from 1 vote

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Prep Time 3

Cook Time 12

Course Main Course, Side Dish

Cuisine American, Vegan

Servings Servings

Calories 383 kcal

Ingredients

16 Ounces Pasta
1 Package Daiya American Style Cheese Slices
1 Cup Cashews
2 Cups Water
2-3 tablespoon Nutritional Yeast
1 teaspoon White or Mellow Miso Paste
1 teaspoon Vegan Bouillon I like Better Than Bouillon No-Chicken Base

Instructions

Cook pasta according to package. Drain and return to pot
In a blender, add remaining ingredients and blend on high until super creamy (at least 1-2 minutes). If not using a high-speed blender, soak cashew in hot water for at least 30 minutes to soften
Pour blended cheese sauce over pasta and stir to combine. Let sit for about 5 minutes for sauce to thicken

Nutrition

Calories: 383kcalCarbohydrates: 53gProtein: 11gFat: 14gSaturated Fat: 6gSodium: 330mgPotassium: 280mgFiber: 3gSugar: 3gCalcium: 193mgIron: 2mg

Tried this recipe?Tag me @mnveghead