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Vegan Cheesy Olive Bread

Vegan Cheesy Olive Bread

Allison Mulcahy
This vegan cheesy olive bread is super flavorful, salty, crunchy, and just plain delicious! Plus, it's really easy to make and it's always a hit, especially with our olive lover friends.
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Prep Time 10 minutes
Cook Time 25 minutes
Course Appetizer, Side Dish
Cuisine American, Vegan
Servings 12 Servings
Calories 388 kcal

Ingredients
  

  • 1 Loaf French Bread
  • 8 Ounces Black Olives Sliced
  • 8 Ounces Green Olives Sliced
  • 3 Stalks Green Onions Sliced
  • ½ Cup Vegan Butter
  • ½ Cup Vegan Mayo
  • 16 Ounces Vegan Mozzarella Shredded

Instructions
 

  • Preheat oven to 350°F
  • Slice bread into 2 halves lengthwise and place on a baking sheet
  • Combine butter, mayo, cheese, olives, and green onions in a small bowl and mix well
  • Spread mixture evenly onto both halves of the french bread
  • Transfer to oven and bake for 20-25 minutes, or until cheese is melted and bubbly. I like to broil for the last minute or two - just watch closely to prevent burrning!

Nutrition

Calories: 388kcalCarbohydrates: 31gProtein: 6gFat: 27gSaturated Fat: 6gTrans Fat: 1gSodium: 1252mgPotassium: 69mgFiber: 3gSugar: 1gVitamin A: 538IUVitamin C: 1mgCalcium: 63mgIron: 2mg
Tried this recipe?Tag me @mnveghead