Vegan Sausage Stuffed Mushrooms
These Vegan Sausage Stuffed Mushrooms make the perfect appetizer or side dish and are guaranteed to be a total crowd-pleaser. Filled with vegan sausage, onion, garlic, parsley, and three kinds of cheese that all bake to perfection in the oven. The herby panko topping adds a nice crunch while the center remains creamy and loaded with flavor. These will disappear fast!
Ingredients
- 20-24 Mushrooms (Button, Cremini, or Bella) Wiped clean, stems removed
- 7 Ounces Vegan Sausage (Impossible)
- ½ Cup Onion Finely Diced
- 3 Garlic Cloves Minced
- 1 tablespoon Soy Sauce or Tamari
- ½ Cup Vegan Cream Cheese
- ½ Cup Vegan Mozzarella
- ¼ Cup Vegan Parmesan
- 2 tablespoon Parsley Chopped
- 2 tablespoon Vegan Butter
- ½ Cup Italian-Style Panko Bread Crumbs
Instructions
- Preheat oven to 375°F. Arrange mushrooms on a lightly greased or parchment paper-lined baking sheet.
- In a saucepan, add sausage, onions, and garlic and cook over medium heat for about 6-8 minutes, or until onions are tender. Add the soy sauce or tamari and remove from heat.
- In a bowl, add the cooked sausage mixture, cream cheese, mozzarella, parmesan, and parsley. Stir to combine.
- Spoon the sausage mixture evenly into mushrooms.
- Melt the butter and then stir in the panko bread crumbs. Spoon this mixture onto the mushrooms, pressing down slightly so it doesn't fall off.
- Bake for 20-24 minutes, or until the tops are brown and crispy and the mushrooms are cooked through. Garnish with extra parsley before serving.
Nutrition
Calories: 77kcalCarbohydrates: 5gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 202mgPotassium: 78mgFiber: 1gSugar: 1gVitamin A: 87IUVitamin C: 1mgCalcium: 11mgIron: 1mg
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