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Teriyaki tofu sushi bowl with spicy mayo drizzle

Vegan Sushi Bowls With Whatever Veg You Have

Allison Mulcahy
Easy Vegan Sushi Bowls made with whatever veg you have on hand. These build-your-own-bowls are a family favorite and are perfect for weeknight dinners. There’s no rolling required, which means they’re super easy to make. Fresh and delicious flavors and textures of sushi in a plant-based bowl - without the hassle.
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Prep Time 15 minutes
Cook Time 15 minutes
Course Main Course
Cuisine asian, Japanese
Servings 4 Bowls
Calories 305 kcal

Ingredients
  

Tofu

  • 1 Block Extra or Super Firm Tofu Pressed
  • 1 Tablespoon Cornstarch
  • ½ Cup Teriyaki Sauce
  • 1 Tablespoon Oil

Spicy Mayo

  • ½ Cup Vegan Mayo
  • 1-2 Tablespoons Sriracha

Bowl

  • 4 Cups Rice or Grains of Choice - See Post For Suggestions
  • Any Mix of Veggies - See Post For Suggestions
  • Toppings - See Post For Suggestions

Instructions
 

Teriyaki Tofu

  • Cut your tofu into bite-sized cubes and toss with cornstarch.
  • Heat a small amount of oil in a pan over medium-high heat. 
  • Once hot, add the tofu and cook for about 15 minutes, flipping every few minutes to brown all sides.
  • Reduce heat and pour in the teriyaki sauce; continue to cook for another minute, allowing the sauce to slightly thicken and caramelize.

Spicy Mayo

  • Combine the vegan mayo and Sriracha and chill in the fridge until ready to use.

Bowls

  • Start with a base of rice or grains of choice and add tofu, veggies, toppings, and spicy mayo.

Notes

*Nutritional information will vary depending on the ingredients used.

Nutrition

Calories: 305kcalCarbohydrates: 11gProtein: 9gFat: 23gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 1688mgPotassium: 238mgFiber: 1gSugar: 6gVitamin A: 5IUVitamin C: 2mgCalcium: 40mgIron: 2mg
Keyword plant-based, vegan sushi, vegan sushi bowl
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