Ridiculously Easy Vegan Queso Blanco

This ridiculously easy vegan queso blanco is the quickest, most delicious, creamiest cheese dip ever! All you need are a few ingredients (most from your pantry), a blender, and two minutes! The time-saving secret is the canned potatoes, which means no peeling, chopping, or boiling! This dairy-free version tastes so much like real queso that you might even fool your cheese-loving friends and family. Top with fresh pico de gallo and serve with tortilla chips for game day, parties, or the perfect snack!

Ingredients for Dairy-Free White Queso

• Canned Potatoes
• Cashews
• Coconut Milk (from a can)
• Green Chiles
• Garlic
• Nutritional Yeast
• Lemon Juice
• Vegetable or Vegan Chicken Bouillon
• Cumin
• Jalapeños
• Salt
• Tapioca Starch (Optional)

How to Make Vegan Queso Blanco

If you’re looking for an easy queso dip recipe, you’ve come to the right place. By using canned potatoes, we get to eliminate the peeling, chopping, and boiling! Plus, it’s super easy because most of the ingredients might already be in your fridge or pantry.

To make this dairy-free queso blanco, just place all the ingredients (except the jalapeños) in a high-speed blender and blend on high until creamy. I like to use the soup setting on my Vitamix so that it will blend and heat at the same time. If your queso still needs to be heated after blending, simply transfer to a small pot and heat over medium until warm. Finally, add the diced jalapeños and stir one more time. Make this delicious vegan queso even better, and top with homemade or store-bought pico de Gallo!

What to Serve with Queso

This dairy-free queso is delicious as a dip but you can also make some other amazing dishes with it. Try any of the following:

• Nachos
• Burritos
• Enchiladas
• Tacos
• Mac & Cheese
• Chipotle Bowl
• Chili
• Chili Cheese Fries
• French Fries
• Sweet Potato Wedges
• Burgers
• Tostadas
• Fajitas
• Casseroles
• Any Other Tex-Mex Dish

There’s really no compromise when it comes to vegan cooking.  It’s better for us, for the animals, and for our environment, so make this vegan queso and share it with someone you love – whether they’re vegan or not! 

If you make this recipe, let me know!  Please leave a comment, rate it (once you’ve tried it), and be sure to tag me.  And, make sure to follow MNVegHead on Instagram, Facebook, and Pinterest!

Lots of love, Allison 

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