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Oven Baked Scalloped corn

Vegan Scalloped Corn with Saltine Crackers

MN Veg Head
Vegan Scalloped Corn with Saltine Crackers is a classic side dish for Thanksgiving, Christmas, or any other holiday dinner. Old fashioned scalloped corn is a family favorite, and it's easy to make, creamy, and super delicious.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 1 hour
Course Side Dish
Cuisine Vegan
Servings 8 Servings
Calories 45 kcal

Ingredients
  

  • 4 tablespoon Vegan Butter, Melted Divided
  • ½ Cup Plant-Based Scramble
  • ¼ Cup Soy Milk Plain and Unflavored. Check the back - no added sugars!
  • 2 15-oz Cans Cream-Style Sweet Corn
  • 1 15-oz Can Whole Kernel Corn Drained
  • 1 Sleeve Saltine Crackers, Crushed Divided
  • ½ Tsp Salt
  • ¼ teaspoon Black Pepper

Instructions
 

  • Preheat oven to 350°F
  • In a greased casserole dish, whisk together two tablespoons melted butter, plant-based scramble, soy milk, salt, and pepper.
  • Stir in 1 cup of the crushed Saltines and all three cans of corn.
  • In a small bowl, combine the remaining crushed Saltines with two tablespoons of melted butter. Sprinkle cracker topping over the casserole.
  • Transfer to the oven and bake for 45 minutes, covered. Remove cover and bake for another 15 minutes.
  • Let stand for 15 minutes before serving as it will firm up a bit. Sprinkle with paprika (optional).

Nutrition

Calories: 45kcalCarbohydrates: 1gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 256mgPotassium: 10mgSugar: 1gVitamin A: 296IUVitamin C: 1mgCalcium: 10mgIron: 1mg
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