Vegan Scalloped Corn with Saltine Crackers
MN Veg Head
Vegan Scalloped Corn with Saltine Crackers is a classic side dish for Thanksgiving, Christmas, or any other holiday dinner. Old fashioned scalloped corn is a family favorite, and it's easy to make, creamy, and super delicious.
Prep Time 5 minutes mins
Cook Time 1 hour hr
Course Side Dish
Cuisine Vegan
Servings 8 Servings
Calories 45 kcal
4 tablespoon Vegan Butter, Melted Divided ½ Cup Plant-Based Scramble ¼ Cup Soy Milk Plain and Unflavored. Check the back - no added sugars! 2 15-oz Cans Cream-Style Sweet Corn 1 15-oz Can Whole Kernel Corn Drained 1 Sleeve Saltine Crackers, Crushed Divided ½ Tsp Salt ¼ teaspoon Black Pepper
Preheat oven to 350°F
In a greased casserole dish, whisk together two tablespoons melted butter, plant-based scramble, soy milk, salt, and pepper.
Stir in 1 cup of the crushed Saltines and all three cans of corn.
In a small bowl, combine the remaining crushed Saltines with two tablespoons of melted butter. Sprinkle cracker topping over the casserole.
Transfer to the oven and bake for 45 minutes, covered. Remove cover and bake for another 15 minutes.
Let stand for 15 minutes before serving as it will firm up a bit. Sprinkle with paprika (optional).
Calories: 45 kcal Carbohydrates: 1 g Protein: 2 g Fat: 7 g Saturated Fat: 1 g Sodium: 256 mg Potassium: 10 mg Sugar: 1 g Vitamin A: 296 IU Vitamin C: 1 mg Calcium: 10 mg Iron: 1 mg