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–+ servings
Dairy-free, creamy, ranch dressing with sliced carrot for dipping

Favorite Vegan Ranch Ever

Allison Mulcahy
The most delicious, creamy, dairy-free, go-to ranch dressing recipe you’ll ever need.  So good that you’ll never reach for store-bought versions again.  Trust me; this one’s a keeper!
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Prep Time 10 minutes
Cook Time 0 minutes
Cuisine Vegan
Servings 8 Servings
Calories 186 kcal

Ingredients
  

  • 1 Cup Vegan Mayo
  • 3-4 tablespoon Plain, Non-Dairy Milk I like soy milk
  • 1 Tbsp Each: Minced Garlic and Shallot (or Red Onion)
  • 1 Tsp Each: Dried Dill, Dried Parsley, and Lemon Juice
  • ½ teaspoon Sea Salt

Instructions
 

  • Mix everything together and chill in the fridge for at least 30 minutes to develop flavor. For a thinner dressing, add more milk, one tablespoon at a time, until desired consistency. Store in an air-tight container in the fridge for up to 7 days.

Nutrition

Calories: 186kcalCarbohydrates: 3gProtein: 1gFat: 18gSaturated Fat: 2gSodium: 309mgPotassium: 20mgFiber: 1gSugar: 1gVitamin A: 70IUVitamin C: 2mgCalcium: 13mgIron: 1mg
Tried this recipe?Tag me @mnveghead