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Hungarian Mushroom Soup over Potatoes with Vegan Chicken

Hungarian Mushroom Soup over Potatoes with Chick'n

MN Veg Head
Hungarian Mushroom Soup over Potatoes with Vegan Chick'n is as homestyle as it gets! Just what the soul needs - a warm, cozy, and delicious dinner!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Course Main Course
Cuisine American, Vegan
Servings 4 People
Calories 552 kcal

Ingredients
  

  • 3 tablespoon Vegan Butter, Divided
  • 1 tablespoon Soy Sauce Or tamari
  • 1 White or Yellow Onion Diced
  • 16 oz Mushrooms Sliced
  • ½ Cup White Wine Optional
  • 3 Cups Vegan Chicken Stock Or vegetable stock
  • 2 teaspoon Paprika
  • 2 teaspoon Dill
  • 1 teaspoon Thyme
  • 1 Cup Soy Milk Plain - unsweetened and unflavored
  • 4 tablespoon All-Purpose Flour, Divided
  • ½ Cup Vegan Sour Cream
  • 2 teaspoon Lemon Juice
  • 4 Medium Potatoes Peeled and quartered
  • 4 Vegan Chicken Filets I used Gardein Chick'n Scallopini

Instructions
 

  • Preheat oven to 375°F and let the frozen chick'n scallopini sit out on counter to slightly defrost
  • Sauté onions and mushrooms in 2 tablespoons of butter and soy sauce over medium heat for about 15 minutes
  • Meanwhile, in a separate skillet, melt 1 tablespoon of butter over medium heat. Lightly dust each chick'n filet with a little flour (1 tablespoon should be enough for all 4) and fry each side for about 2-3 minutes. Add more butter if necessary. Set aside
  • Back to the soup, add the white wine to the onion and mushrooms and continue to cook for another 5 minutes, or until most of the alcohol has evaporated
  • Stir in the spices and the stock. Bring to a slight simmer (about 5 minutes)
  • Whisk 3 tablespoons of flour into the soy milk and then add to the soup
  • Whisk in the vegan sour cream until no lumps appear
  • Add the lemon juice and remove from heat. Taste and add salt/pepper, if needed
  • Place potatoes on bottom of casserole dish with chick'n filets on top. Pour the soup over everything and cover. Bake for about 45 minutes. Uncover and bake for another 10-15 minutes. Serve with a side of veggies and some good bread for dunking!

Nutrition

Calories: 552kcalCarbohydrates: 68gProtein: 24gFat: 19gSaturated Fat: 4gSodium: 1566mgPotassium: 1412mgFiber: 9gSugar: 12gVitamin A: 1085IUVitamin C: 55mgCalcium: 121mgIron: 3mg
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