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Blueberry banana bread

Perfect Vegan Blueberry Banana Bread

Allison Mulcahy
Vegan blueberry banana bread that whips up in under 10 minutes and in just one bowl. It's perfectly sweet, tender, and moist and tastes just like the nostalgic, traditional banana bread we all know and love, minus the eggs and dairy!
4.67 from 3 votes
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Prep Time 10 minutes
Cook Time 1 hour
Course Dessert
Cuisine American
Servings 10 Slices
Calories 382 kcal

Ingredients
  

  • 2 tablespoon Ground Flax
  • 5 tablespoon Water
  • 3 Medium Spotty Bananas
  • ½ Cup Vegan Butter Room temperature
  • 1 Cup Light Brown Sugar
  • ¼ Cup Vegan Sour Cream Or, ¼ cup plant-based milk with ¼ teaspoon apple cider vinegar
  • ¼ teaspoon Salt
  • 1 Tsp Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Banana Extract Optional
  • 2 Cups All-Purpose Flour
  • 1 Cup Blueberries

Instructions
 

  • Preheat the oven to 350°F
  • Mix the ground flaxseed with the water and let stand to thicken.
  • In a medium-sized mixing bowl, mash bananas and add softened butter, brown sugar, flax+water mixture, sour cream (or plant-based milk), and extracts and mix. Add salt, baking powder, baking soda, and flour and mix again, just until the flour is combined. Add blueberries and stir one last time.
  • Pour the batter into a greased loaf pan.
  • Bake for about 60-70 minutes or until a toothpick comes out clean.
  • Let the loaf cool for at least 10 minutes before slicing or transferring to a wire rack.

Nutrition

Calories: 382kcalCarbohydrates: 66gProtein: 4gFat: 12gSaturated Fat: 3gSodium: 407mgPotassium: 257mgFiber: 3gSugar: 35gVitamin A: 578IUVitamin C: 6mgCalcium: 68mgIron: 2mg
Keyword banana bread, blueberry banana bread, vegan banana bread, vegan blueberry banana bread
Tried this recipe?Tag me @mnveghead