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–+ servings
sliced meatloaf topped with a sweet and tangy glaze

The Best Vegan Meatloaf

Allison Mulcahy
The absolute best vegan meatloaf recipe ever! It's moist, firm, and bursting with fantastic flavor. The sweet and tangy glaze that wraps around the entire loaf creates the most perfect sticky, caramelized edges. This one is a classic family favorite (minus the meat) that will fool even your toughest critics as it's almost undetectably vegan.
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Prep Time 15 minutes
Cook Time 1 hour
Course Main Course
Cuisine American
Servings 8 People
Calories 230 kcal

Ingredients
  

Meatloaf

  • 1 Roll Plant-Based Sausage We use LightLife. See Note
  • 12-16 Ounces Plant-Based Beefless Ground Like Impossible or Beyond
  • 1 Onion Grated or minced
  • 3 Cloves Garlic Minced
  • 1 Large Carrot Shredded
  • 1 Sleeve Saltine Crackers Crushed
  • 2 tablespoon Ground Flaxseed + 5 tablespoon Water
  • ¼ Cup Ketchup
  • ¼ Cup Vegan Worcestershire

Glaze

  • ½ Cup Ketchup
  • ¼ Cup Yellow Mustard
  • ¼ Cup Brown Sugar

Instructions
 

  • Preheat oven to 350°F degrees.
  • Combine the ground flaxseed and water. Let stand to thicken for 5 minutes.
  • In a small bowl, prepare glaze by stirring all ingredients together. Set aside.
  • Combine meatloaf ingredients with flaxseed mixture and mix well.
  • Form mixture into two separate loaves on a parchment paper-lined baking sheet. Pour glaze over the top of both formed loaves.
  • Bake for 1 hour, uncovered. Let rest for 10 minutes before slicing.

Notes

Beyond Italian Sausage would also work.  Remove casings, if any, before mixing.

Nutrition

Calories: 230kcalCarbohydrates: 24gProtein: 12gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 789mgPotassium: 462mgFiber: 4gSugar: 15gVitamin A: 1632IUVitamin C: 4mgCalcium: 101mgIron: 3mg
Keyword beyond meatloaf, impossible meatloaf, vegan meatloaf
Tried this recipe?Tag me @mnveghead