This ultimate vegan chili is thick, meaty, and super flavorful! It’s loaded with both plant-based ground AND sausage, beans, chunky tomatoes, classic seasonings, and all your favorite toppings like cheese, sour cream, and onions. This meat-free version is perfect for weeknights, weekends, or game days and is sure to amaze even your non-vegan friends and family!
Heat olive oil in a large pot over medium heat. Add onion, pepper, garlic, and vegan sausage. Cook for 8-10 minutes, or until veggies are translucent and sausage is browned.
Add the remaining ingredients and stir to combine.
Reduce heat and simmer uncovered over low heat, stirring occasionally for 45-60 minutes.