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Loaded Vegan Chili with plant-based Sausage

Ultimate Vegan Chili

MN Veg Head
This ultimate vegan chili is thick, meaty, and super flavorful! It’s loaded with both plant-based ground AND sausage, beans, chunky tomatoes, classic seasonings, and all your favorite toppings like cheese, sour cream, and onions. This meat-free version is perfect for weeknights, weekends, or game days and is sure to amaze even your non-vegan friends and family!
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Prep Time 15 minutes
Cook Time 1 hour
Course Main Course, Soup
Cuisine Plant-Based, Vegan
Servings 8 Servings
Calories 101 kcal

Ingredients
  

  • 1 tablespoon Olive Oil
  • 1 Roll Vegan Sausage
  • 1 Package Frozen Beefless Ground
  • 1 Onion Chopped
  • 1 Green or Red Pepper Chopped
  • 4 Cloves Garlic Minced
  • 1 Bottle V8 - Hot & Spicy - 64 Ounces
  • 2 Cans Chili Beans with Juices
  • 1 28 Ounces Can Diced or Stewed Tomatoes
  • 3 tablespoon Chili Powder
  • 1 tablespoon Cumin
  • ¼ Cup Sugar Optional

Instructions
 

  • Heat olive oil in a large pot over medium heat. Add onion, pepper, garlic, and vegan sausage. Cook for 8-10 minutes, or until veggies are translucent and sausage is browned.
  • Add the remaining ingredients and stir to combine.
  • Reduce heat and simmer uncovered over low heat, stirring occasionally for 45-60 minutes.

Nutrition

Calories: 101kcalCarbohydrates: 7gProtein: 7gFat: 5gSaturated Fat: 2gTrans Fat: 1gCholesterol: 1mgSodium: 235mgPotassium: 709mgFiber: 1gSugar: 5gVitamin A: 135IUVitamin C: 54mgCalcium: 23mgIron: 1mg
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