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Vegan French Toast BLT with Maple Aioli

Vegan French Toast BLT with Maple Aioli

MN Veg Head
This Vegan French Toast BLT with Maple Aioli is what breakfast dreams are made of. Make someone's morning A LOT better and surprise them with this ULTIMATE sweet and savory breakfast sandwich. They will love you forever!
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Prep Time 15 minutes
Cook Time 20 minutes
Course Breakfast, Sandwich
Cuisine American, Vegan
Servings 4 People
Calories 755 kcal

Ingredients
  

French Toast

  • 8 Slices Thick-Sliced Bread Like French or Sourdough (at least day old or more)
  • 1 Cup Plant-Based Milk - I used Extra Creamy Oat
  • ¼ Cup Cornstarch
  • 1 tablespoon Ground Flaxseed
  • 1 tablespoon Maple Syrup
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla
  • ½ teaspoon Baking Powder

Maple Aioli

  • ⅓ Cup Vegan Mayo
  • 2 tablespoon Maple Syrup
  • Pinch of Sea Salt

For Serving

  • Vegan Tofu Bacon
  • Lettuce
  • Tomato
  • Additional Syrup for Dipping Optional
  • Powdered Sugar Optional

Instructions
 

French Toast

  • Whisk all ingredients together except for bread in a shallow bowl large enough to dip bread into
  • Heat a small amount of butter or coconut oil in a pan or griddle over medium heat
  • Dip bread into the batter, coating both sides. You may need to quickly whisk batter before dipping each new piece of bread
  • Add bread to the pan or griddle and cook each side for about 3-5 minutes, or until golden brown and crispy. Repeat with remaining slices

Maple Aioli

  • Mix all ingredients together and set aside until ready to use

For Serving

  • Add maple aioli, tofu bacon, lettuce, and sliced tomato in between 2 pieces of french toast and serve with extra syrup for dipping. Dust with powdered sugar if you want!

Nutrition

Calories: 755kcalCarbohydrates: 112gProtein: 26gFat: 22gSaturated Fat: 3gSodium: 1582mgPotassium: 523mgFiber: 5gSugar: 25gVitamin A: 146IUVitamin C: 1mgCalcium: 293mgIron: 7mg
Tried this recipe?Tag me @mnveghead