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Bowl of Mashed Potatoes with Gravy

Vegan Mushroom Miso Gravy

MN Veg Head
This VEGAN MUSHROOM MISO GRAVY is rich, velvety, super flavorful and could definitely hold its own against its meat juice competitors! Pour this stuff on EVERYTHING!
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Prep Time 10 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine Vegan
Servings 8 Servings
Calories 83 kcal

Ingredients
  

  • ¼ Cup Vegan Butter
  • 1 Shallot Minced
  • 2 Garlic Cloves Minced
  • 16 Ounces Mushrooms Sliced
  • 1 tablespoon Reduced-Sodium Soy Sauce or Tamari
  • 1 teaspoon Dried Thyme (Optional) Or, 1 tablespoon Fresh Thyme
  • ¼ teaspoon Pepper
  • 1 tablespoon White Miso
  • 4 Cups Vegetable or Vegan Chicken Stock
  • ¼ Cup Flour

Instructions
 

  • Melt butter in saucepan over medium heat
  • Add shallot and garlic and sauté for about 1-2 minutes
  • Add mushrooms, soy sauce or tamari, black pepper, and thyme (optional) and continue to cook for another 10 minutes, stirring occasionally
  • In a separate bowl, whisk stock, flour, and miso paste together until no lumps remain
  • Pour the stock mixture into the pan of mushrooms. Bring to a light simmer and whisk until the gravy thickens, about 6-8 minutes. Taste and adjust with salt/pepper.
  • I blended about 2 cups of the mixture on high until creamy and then added that back to the pan. If you like it chunky, skip this step
  • Keep in mind that gravy continues to thicken while standing. Pour over mashed potatoes (and everything else) and enjoy!

Nutrition

Calories: 83kcalCarbohydrates: 8gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 665mgPotassium: 195mgFiber: 1gSugar: 3gVitamin A: 520IUVitamin C: 2mgCalcium: 5mgIron: 1mg
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