Vegan Nashville Hot Pretzels with Ranch
This little snack is for the lovers of all things HOT & SPICY! But they're cooled down a bit when served with the BEST EVER vegan ranch dressing! They're spicy with a hint of sweetness, salty, super crunchy, and ADDICTING! They won't last long!
Ingredients
Nashville Hot Party Pretzels
- 1 Pound Pretzels - Tiny Twists
- ½ Cup Vegan Butter
- 2 tablespoon Hot Sauce
- 2-3 tablespoon Cayenne Pepper
- 2 tablespoon Brown Sugar
- 1 Tsp Each: Paprika, Garlic Powder, Chili Powder, Salt
Vegan Ranch
- 1 Cup Vegan Mayo
- 3-4 tablespoon Plain Soy Milk Or your favorite plant-based milk
- 1 Tbsp each: Minced Garlic and Shallot
- 1 Tsp each: Dried Dill, Dried Parsley, Lemon Juice
- ½ teaspoon Sea Salt
Instructions
- Preheat oven to 275°F
- For the pretzels: Pour the pretzels into a large mixing bowl. In a separate small bowl, melt the butter and then add the hot sauce and other spices and mix well. Drizzle the butter mixture over the pretzels and toss to coat. Spread the pretzels out evenly on a baking sheet and transfer to the oven. Bake for 30 minutes, stirring every 10
- While your pretzels are baking, combine all ingredients for the vegan ranch and transfer to the fridge until ready to serve.
Nutrition
Calories: 333kcalCarbohydrates: 35gProtein: 4gFat: 19gSaturated Fat: 3gTrans Fat: 1gSodium: 803mgPotassium: 96mgFiber: 2gSugar: 3gVitamin A: 920IUVitamin C: 3mgCalcium: 18mgIron: 2mg
Tried this recipe?Tag me @mnveghead