Vegan Poutine with Chorizo Chili Gravy
VEGAN POUTINE with a twist. French fries topped with CHORIZO CHILI GRAVY and homemade VEGAN cheese curds - all melted to perfection! Tip: Swap fries for sweet potatoes or make both so everyone's happy!
Ingredients
Homemade Cheese Curds/Mozzarella
- 1 Cup Soy Milk Plain, Unflavored
- ¼ Cup Tapioca Starch aka Tapioca Flour
- 2 tablespoon Refined Coconut Oil
- 1½ teaspoon Sea Salt
- 1 teaspoon Apple Cider Vinegar
Chorizo Chili Gravy
- 2 tablespoon Vegan Butter
- ½ Onion Diced
- 12 Ounces Vegan Chorizo I used Trader Joe's
- 3 tablespoon Flour
- 1 tablespoon Chili Powder
- 1 tablespoon Cumin
- 1 teaspoon Ground Coriander
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ½ teaspoon Oregano
- 3 Cups Vegetable Stock
- 1 15 oz Can Chili Beans (Optional)
- French Fries and/or Sweet Potato Fries Prepared according to package
Instructions
Homemade Cheese Curds/Mozzarella
- Stir soy milk and coconut oil together over medium heat until oil has melted
- Whisk in remaining ingredients
- Keep whisking for a few minutes until mixture combines and becomes 'stretchy'
- Transfer to the fridge until ready to use *See Notes*
Chorizo Chili Gravy
- Melt butter over medium-high heat
- Add onion and sauté for 1-2 minutes
- Add vegan chorizo and cook for another 1-2 minutes
- Combine flour and spices. Sprinkle over chorizo mixture and stir to coat
- Whisk in vegetable stock
- Reduce heat and add chili beans. Simmer until thickened, about 10-15 minutes
- Pour gravy over fries and add dollops of vegan cheese. Optional: Broil for 1-2 minutes, or until cheese is bubbly.
Notes
*This cheese is meant for melting and will be very sticky to the touch. You can use this stuff for pizza, lasagna, french onion soup, cheesy bread and so much more!
Nutrition
Calories: 208kcalCarbohydrates: 16gProtein: 8gFat: 7gSaturated Fat: 5gSodium: 1288mgPotassium: 89mgFiber: 3gSugar: 3gVitamin A: 743IUVitamin C: 3mgCalcium: 55mgIron: 1mg
Tried this recipe?Tag me @mnveghead