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–+ servings

Vegan Summer Corn Elote Pizza with Cilantro Aioli

MN Veg Head
Famous Mexican street corn in the form of pizza! This Vegan Summer Corn Elote Pizza combines garlic butter, smoky tofu bacon, charred corn, avocado, jalapeno, green onions, and creamy cilantro-lime aioli. It’s one of our favorite pizzas and pairs perfectly with a cold margarita! Cheers!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Course Main Course
Cuisine American, Mexican, pizza
Servings 8 People
Calories 385 kcal

Ingredients
  

Pizza

  • Ready-Made Pizza Crust We like the Trader Joe's Pizza Crust (2-pack)
  • Vegan Tofu Bacon Chopped
  • 2 Cups Vegan Mozzarella
  • 2 tablespoon Vegan Butter
  • 2 Garlic Cloves Minced
  • 2 Jalapeños
  • 4 Green Onions
  • 1 Avocado
  • 3 Ears Sweet Corn Canned or frozen also work

Cilantro-Lime Aioli

  • ¾ Cup Vegan Mayo
  • ½ Cup Cilantro
  • 1 Jalapeño Seeds removed
  • 1 Garlic Clove
  • 1 Juice from Lime
  • ½ teaspoon Cumin
  • ¼ teaspoon Sea Salt

Instructions
 

  • Preheat oven to 425°F
  • Melt 2 tablespoons of vegan butter with 2 minced garlic cloves and spread on crust. Sprinkle with vegan cheese.
  • Bake for 8-10 minutes directly on oven rack (or according to package).
  • Char the ears of corn in a cast-iron skillet over medium-high heat for about 15 minutes, rotating every 5 minutes, or until there's an even char on all sides. Once cool enough to handle, slice off the kernels.
  • Blend all of the cilantro-lime aioli ingredients in a small blender until creamy.
  • Remove and add chopped tofu bacon, charred corn, jalapeños, green onions, avocado, and cilantro-lime aioli. Serve with hot sauce.

Nutrition

Calories: 385kcalCarbohydrates: 23gProtein: 8gFat: 29gSaturated Fat: 5gSodium: 829mgPotassium: 370mgFiber: 4gSugar: 6gVitamin A: 427IUVitamin C: 15mgCalcium: 58mgIron: 2mg
Keyword elote pizza, vegan elote, vegan pizza
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