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–+ servings
tequilaberry salad with lettuce, cauliflower, vegan bacon bits, and a tangy dressing

Vegan Tequilaberry Salad

Allison Mulcahy
This Vegan Tequilaberry Salad is an easy and delicious side salad to bring to BBQs, potlucks, and family gatherings. Serve with soups, sandwiches, pizza, pasta, and more as it goes well with just about anything and everything! It’s decadent, crunchy, tangy, slightly sweet, and sure to be a hit with both kids and adults.
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Prep Time 15 minutes
Cook Time 15 minutes
Course Salad, Side Dish
Cuisine American, Vegan
Servings 8 Servings
Calories 323 kcal

Ingredients
  

  • 1 Head Iceberg Lettuce Chopped
  • ½ Head Cauliflower Chopped
  • ½ Cup Vegan Parmesan Grated
  • 1 Batch Vegan Bacon Bits
  • 1 Cup Vegan Mayo
  • ¼ Cup Sugar
  • 3 Tablespoons Plant-Based Milk Plain, unsweetened

Instructions
 

  • Combine dressing by mixing mayo, sugar, and milk. Store in the fridge until ready to use.
  • Right before serving, toss lettuce, cauliflower, bacon bits, and parmesan with dressing.

Notes

I add the cauliflower to a food processor and pulse a few times.  It's faster than chopping by hand.
To prevent the salad from getting soggy, mix the dressing in right before serving.  It does not store well once combined.

Nutrition

Calories: 323kcalCarbohydrates: 18gProtein: 4gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 392mgPotassium: 220mgFiber: 3gSugar: 10gVitamin A: 350IUVitamin C: 19mgCalcium: 49mgIron: 1mg
Tried this recipe?Tag me @mnveghead