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–+ servings
thick-sliced vegan texas toast

Vegan Texas Toast

Allison Mulcahy
This Vegan Texas Toast is the best homemade garlic bread and pairs perfectly with pasta, soup, chili, or any other dinner when you want a thick, buttery, crusty piece of bread. Skip the frozen, store-bought kind (since most are not vegan-friendly anyways) and make this easy, homemade version that only requires six ingredients. Plus, it's ready in under 20 minutes!
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Prep Time 5 minutes
Cook Time 15 minutes
Course Side Dish
Servings 8 Servings
Calories 314 kcal

Ingredients
  

  • 1 Loaf French Bread
  • 1 Cup Vegan Butter Room Temperature
  • 1 Tablespoon Minced Garlic
  • 1 Tablespoon Garlic Powder
  • 1 Teaspoon Dried Parsley
  • ½ Teaspoon Salt

Instructions
 

  • Preheat oven to 375°F
  • Start by cutting your french bread into slices, about 1" thickness each.
  • Combine the butter, minced garlic, garlic powder, parsley, and salt in a small bowl.
  • Spread butter mixture onto both sides of bread slices.
  • Place buttered bread on large baking tray and transfer to the oven.
  • Bake at 375°F for about 12-14 minutes, flipping halfway through.
  • Optional: Serve with a side of marinara sauce for dipping.

Nutrition

Calories: 314kcalCarbohydrates: 29gProtein: 6gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 1gSodium: 585mgPotassium: 88mgFiber: 1gSugar: 1gVitamin A: 1079IUVitamin C: 1mgCalcium: 25mgIron: 2mg
Tried this recipe?Tag me @mnveghead