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–+ servings
vegan tirokafteri with sliced baguette and crushed red pepper flakes

Vegan Tirokafteri Dip (Spicy Greek Feta Dip)

Allison Mulcahy
This delicious and creamy vegan Tirokafteri - spicy Greek feta dip - is perfect for when you need a quick and easy appetizer.  Serve it with sliced baguette, fresh pita bread, or chopped veggies. 
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Prep Time 5 minutes
Cook Time 0 minutes
Course Appetizer, Snack
Cuisine Greek, Plant-Based, Vegan
Servings 8 Servings
Calories 104 kcal

Ingredients
  

  • 14 Ounces Medium to Firm Tofu
  • 10 Ounces Roasted Red Peppers
  • 2 Large Garlic Cloves
  • 3 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Red Pepper Flakes
  • 1 teaspoon Apple Cider Vinegar
  • 1 teaspoon Salt
  • ¼ teaspoon Onion Powder
  • 2 tablespoon Nutritional Yeast (Optional) For Cheesiness

Instructions
 

  • Press tofu to release any excess water
  • Add all ingredients to a blender or food processor and blend until smooth
  • Transfer to a serving bowl and top with extra olive oil, red pepper flakes, smoked paprika, fresh herbs, oregano, or capers. Serve with warm pita bread, baguette, or chopped veggies. Serve hot or cold!

Nutrition

Calories: 104kcalCarbohydrates: 4gProtein: 6gFat: 8gSaturated Fat: 1gSodium: 782mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 259IUVitamin C: 17mgCalcium: 79mgIron: 1mg
Tried this recipe?Tag me @mnveghead