The most delicious, creamy, vegan, go-to ranch dressing recipe you’ll ever need. So good that you’ll never reach for store-bought versions again. Trust me; this one’s a keeper!

I have to admit, I’ve been a ranch snob my whole life. I used to always ask our servers about the ranch situation before I ordered anything. One of my pet peeves used to be getting store-bought dressing at restaurants. Like I said, total snob! Anyways, most restaurants don’t have vegan ranch (yet), so I like to make my own version at home. It’s nice to have in the fridge for a quick salad or a creamy dip for our veggies. And, another admission, I’ve been known to sneak this into restaurants – as well as queso, mayo, and other vegan stuff I know restaurants won’t have, but I know I’ll want! Anyone else guilty of this?

Vegan ranch dressing with sliced carrots, cucumbers, and celery

Ingredients for Vegan Ranch

Vegan Mayo – We like Follow Your Heart Vegenaise
Plain, Unflavored, Plant-Based Milk – We like soy milk for this recipe
Minced Garlic
Minced Shallot
Dried Dill
Dried Parsly
Lemon Juice
Sea Salt

Creamy, vegan ranch dressing with a side of chopped veggies for dipping

Ideas for Your Dip or Dressing

Salad – obviously!
This stuff is a necessary sidekick for your buffalo cauliflower wings
Chopped veggies are always better with a delicious, creamy dip like this one
Add to your favorite wraps, burritos, or tacos
Pretzels are better with a little dippy dip of ranch
Vegan hot dogs
Burgers
Pasta
And, who doesn’t dip their pizza in this stuff?
Or their french fries?

The best ranch dressing ever with a side of chopped veggies

Recipes For Your Ranch

Vegan Nashville Hot Pretzels

Vegan Buffalo Chick’n Mac & Cheese

Baked Buffalo Cauliflower Salad with Dill Chickpeas

Dairy-free, creamy, ranch dressing with sliced carrot for dipping

Favorite Vegan Ranch Ever

Allison Mulcahy

The most delicious, creamy, dairy-free, go-to ranch dressing recipe you’ll ever need. So good that you’ll never reach for store-bought versions again. Trust me; this one’s a keeper!

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Prep Time 10

Cook Time 0

Cuisine Vegan

Servings Servings

Calories 186 kcal

Ingredients

1 Cup Vegan Mayo
3-4 tablespoon Plain, Non-Dairy Milk I like soy milk
1 Tbsp Each: Minced Garlic and Shallot (or Red Onion)
1 Tsp Each: Dried Dill, Dried Parsley, and Lemon Juice
½ teaspoon Sea Salt

Instructions

Mix everything together and chill in the fridge for at least 30 minutes to develop flavor. For a thinner dressing, add more milk, one tablespoon at a time, until desired consistency. Store in an air-tight container in the fridge for up to 7 days.

Nutrition

Calories: 186kcalCarbohydrates: 3gProtein: 1gFat: 18gSaturated Fat: 2gSodium: 309mgPotassium: 20mgFiber: 1gSugar: 1gVitamin A: 70IUVitamin C: 2mgCalcium: 13mgIron: 1mg

Tried this recipe?Tag me @mnveghead

There’s really no compromise when it comes to vegan cooking. It’s better for us, for the animals, and for our environment. So make this just-as-good-if-not-better-than-real-ranch vegan ranch dressing and share it with someone you love – whether they’re vegan or not!

If you make this recipe, let me know! Please leave a comment, rate it (once you’ve tried it), and be sure to tag me. And, make sure to follow MNVegHead on Instagram, Facebook, and Pinterest!

Lots of love, Allison