Want to add a little spice to your life? Make a batch of these VEGAN NASHVILLE HOT PARTY PRETZELS WITH RANCH! They make the perfect little dippers for your next party or celebration. Put them out and watch them disappear FAST!
This little snack is for the lovers of all things HOT & SPICY! But they’re cooled down a bit when served with the BEST EVER vegan ranch dressing! This combo is seriously good for so many reasons! These Vegan Nashville Hot Party Pretzels are spicy with a hint of sweetness, salty, super crunchy, and ADDICTING! They won’t last long!
How To Make These Spicy Party Pretzels
These Party Pretzels are super easy to make. Start by melting some vegan butter in the microwave. Once melted, add the hot sauce and all of the other spices. Now, empty a bag of pretzels into a large mixing bowl and drizzle the butter and spice mixture over the top. Give it a good stir, making sure to coat all of the pretzels. Lastly, transfer the pretzels to a baking sheet and spread them out in an even layer. Bake at 275°F for 30 minutes, stirring every 10 minutes. I like to let them cool down slightly as they’ll crisp up a bit during this time. And make sure to serve these with a side of that vegan ranch!
Don’t Forget the Vegan Ranch!
To make the vegan ranch, combine the following ingredients and mix well:
- 1 cup vegan mayonnaise
- 3-4 tablespoons plain soy milk (or favorite plant-based milk)
- 1 tablespoon of each: Minced garlic and shallot
- 1 teaspoon of each: Lemon juice, dried dill, dried parsley
- ½ teaspoon sea salt
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Vegan Nashville Hot Pretzels with Ranch
Ingredients
Nashville Hot Party Pretzels
- 1 Pound Pretzels – Tiny Twists
- ½ Cup Vegan Butter
- 2 tablespoon Hot Sauce
- 2-3 tablespoon Cayenne Pepper
- 2 tablespoon Brown Sugar
- 1 Tsp Each: Paprika, Garlic Powder, Chili Powder, Salt
Vegan Ranch
- 1 Cup Vegan Mayo
- 3-4 tablespoon Plain Soy Milk Or your favorite plant-based milk
- 1 Tbsp each: Minced Garlic and Shallot
- 1 Tsp each: Dried Dill, Dried Parsley, Lemon Juice
- ½ teaspoon Sea Salt
Instructions
- Preheat oven to 275°F
- For the pretzels: Pour the pretzels into a large mixing bowl. In a separate small bowl, melt the butter and then add the hot sauce and other spices and mix well. Drizzle the butter mixture over the pretzels and toss to coat. Spread the pretzels out evenly on a baking sheet and transfer to the oven. Bake for 30 minutes, stirring every 10
- While your pretzels are baking, combine all ingredients for the vegan ranch and transfer to the fridge until ready to serve.
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