Vegan Tofu Feta (that Actually Crumbles)

This Vegan Tofu Feta (that actually crumbles) is one of my favorites to have in the fridge as it makes a great addition to so many things like soup, salad, pasta, and even pizza! It smells, tastes, and even crumbles just like real feta, except the main ingredient here is TOFU!! Hope you try it and love it as much as I do!

Ingredients for Vegan Tofu Feta?

It’s really easy and you might already have these ingredients in your fridge or pantry.

• Firm Tofu
• Refined Coconut Oil
• Lemon
• Apple Cider Vinegar
• Sea Salt
• Onion Powder
• Nutritional Yeast (Optional)
• Additional Spices (Optional – Like Dill or Oregano)

To Make This Feta:

The hands on part is actually pretty easy. Anxiously waiting for that crumbly, salty, delicious cheese is the hardest part!

1. Add all of the ingredients to a food processor.
2. Blend on high until creamy, scraping down the sides, if necessary. Aim for a little graininess as this will give it an authentic feta texture.
3. Transfer mixture to a container, packing firmly, and cover or seal.
4. Place in the fridge and allow to chill for at least 6-8 hours, or overnight, in order to harden.

I first saw tofu feta on Erin Ireland’s IG. I knew I had to try it so I headed over to her site for the feta recipe and OMG! It was so good! She shared this recipe that actually came from a pizza restaurant in Canada called Virtuous Pie. If you’re ever nearby, DON’T MISS THIS PLACE! They have delicious VEGAN PIZZAS and ICE CREAM that will blow you away! I wish they were here in Minnesota so we could eat more of their pizzas as I love supporting VEGAN and PLANT-BASED businesses. When we go back to Canada, you know where to find me!

Other Recipes to Use Your Tofu Feta

Mediterranean Scramble with Avocado Dill Sauce

Spinach Salad with Citrus Dressing and Tofu Feta